Make my effort
a 125- to 150-word replication to each of the following questions:
What is the polluting agent (pathogen) that causes this polluting disease? For example, the name of the bacteria, venom, or parasite.
The pathogen that causes the vitiation is called S aureus or staph it is one of the most common bacteria that consideration diseases in humans. There are hundreds of variant kinds of pathogens that are associated with Staphylococcus some more serious than others. Most salutary people carry some kind of staphylococcus in their nose and attached their skin. Under a microscope they take heed like tiny little berries. Unless a character develops some kind of infection up~ the body the skin the bacteria does not posture a threat. The natural barrier of the pelt has to be broken for the virus to cause any serious problems. People with weak immune systems because of disorder or who take immune suppressing medication are other thing at risk of developing a staph bane.
How is this infectious agent transmitted through forage or water?
Staphylococcal is a gastronomical distemper or food poisoning. People get it from corroding foods with staphylococcus aureus it be able to be transmitted from a person who has the pathogen and hereafter handles food. The pathogen is form in a mould in unpasteurized milk and cheese. The bacterium is in like manner found in salty foods such in the manner that ham it is resistant to pre-eminent levels of heat. This pathogen be able to also be transmitted thru water through carrying the bacterium or by drink dull water. Another way that staphylococcus be possible to be transmitted is thru swimming pools this be able to be a breeding ground for the bacteria for the cause that of the warm damp conditions. It is momentous to treat the pool water by chemicals to keep these bacteria from multiplying and be in actual possession of a pool filtration system installed.
What is ~y example of a real life outburst of this foodborne illness in the United States?
There was a positive life out break reported by the CDC in Florida forward September 27, 1997. According to the relate obtained...
a 125- to 150-expression. response to each of the following questions:
•What is the contaminating agent (pathogen) that causes this vitiating disease? For example, the name of
the bacteria, virus, or parasite.
•
The pathogen that causes the contamination is called S aureus or staph it is one of the most common
bacteria that originate diseases in humans. There are hundreds of various kinds of pathogens that are
associated by Staphylococcus some more serious than others. Most hale people carry some kind
of staphylococcus in their nose and in successi~ their skin. Under a microscope they take heed like tiny little berries.
Unless a person develops some kind of infection on the skin the bacteria does not stagger a threat. The
natural barrier of the skin has to be broken for the infection to origin any serious problems. People
with insipid immune systems because of disease or who take immune suppressing medication are
besides at risk of developing a staph defilement.
•How is this infectious agent transmitted through food or water?
•
Staphylococcal is a gastronomical illness or food poisoning. People get it from catheretic foods with
staphylococcus aureus it be possible to be transmitted from a person who has the pathogen and in that case handles
food. The pathogen is erect in unpasteurized milk and cheese. The bacterium is moreover found in salty
foods such of the same kind with ham it is resistant to boisterous levels of heat. This pathogen can also be transmitted thru
water by carrying the bacterium or by drink foul water. Another way that staphylococcus have power to
be transmitted is thru swimming pools this have power to be a breeding ground for the bacteria because of the
warm damp conditions. It is of importance to treat the pool water by chemicals to keep these bacteria
from multiplying and bear a pool filtration system installed.
What is each example of a real life explosion of this foodborne illness in the United States?
There was a real life out break reported by the CDC in Florida in successi~ September 27, 1997. According to
the note obtained there were several individuals who had attended the retreat party that ate
contaminated ham. They totality within a few hours started having symptoms similar as nausea and
vomiting. The ham tried positive for the bacteria known of the same kind with staphylococcal enterotoxin. The
symptoms lasted in the place of twenty four hours and a small in number individuals where hospitalized overnight. They are
not stable how the ham was contaminated they assumed it was for the period of the preparation stage and some
of the rigging was not cleaned according to the manufacturing instructions. The women set forth she
did not use the fit sanitary spray for cleaning the flesh-~ slicer and had stored the nutriment in a plastic
containers cover by tin foil overnight at her home.
•What are the clinical symptoms, continuation of the disease, and treatment whether or not any?
•
There are many different symptoms that occur with this disease such as pus filed boils in c~tinuance the skin or
abscess. If it enters the consanguinity stream you may have high agitation, chills, low blood pressure. If you
shrink it thru food you may note the symptoms within a half each hour to six hours later these
symptoms contain nausea, vomiting, diarrhea and dehydration. This complaint can last for a couple of
days. Most staph infections have power to be treated with antibiotics or limited ointments. Staphylococcal or food
poisoning choose subside on it’s on exclusively of treatment, but even after treatment there is still the possibility
of getting back the infection. Twenty to forty percent of commonalty with a staph blood infection or sepsis
may die from it.
•What steps can be taken to prevent further outbreaks? Include individual viewed like well as
environmental precautions and methods.
•
•Since there is so many different types of staph vitiation and causes that it is knotty to control
the outbreaks. But some proper measures can help from the bacteria from spreading from
single in kind person to another. Make sure you bathe your hands and cover any free to all wounds this
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